Polycystic kidney disease (PKD) refers to a fatal genetic disorder of kidneys characterized by formation and continued enlargement of cysts.
Numerous cysts are formed in both the kidneys and are usually filled with fluid that leads to enlargement of kidneys and subsequent problems in kidney functioning and finally renal failure. It manifests in two forms i.e. autosomal dominant and autosomal recessive.
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Symptoms include pain or tenderness in the abdomen; blood in the urine; excessive urination especially at night; pain in the area of kidneys; severe headaches and frequent infections of the urinary tract. Treatment includes use of blood pressure medicines, diuretics and low salt diet. Dialysis or kidney transplantation is required at the end stage of the disease.
Natural therapies for polycystic kidney disease include:
Uva ursi or bearberry: It is beneficial in treating chronic urinary infections seen in people with PKD by virtue of its anti-bacterial properties. 10 grams of the leaf of this herb is used daily.
Dandelion: It works by virtue of its diuretic properties helping in waste excretion from the kidneys which is usually hampered by PKD. 500 mg of standardized powder extract of its leaf needs to be taken twice or thrice a day.
Bur-reed: This herb works by retarding the growth of cysts in PKD patients.
Garlic: It works by preventing damage of kidney cells due to oxidative stress and keeps a check on blood pressure which is often high in PKD patients.
Lei Gong Teng: In Traditional Chinese Medicine, this herb is being used successfully to treat polycystic kidney disease.
Micro-Chinese Medicine Osmotherapy is a natural alternative treatment for polycystic kidney disease. It is done externally. Processing of Chinese herbal medicines is done and then they are put into two bags which are kept under the lower back of patient.
The herbal medicines are absorbed directly by the kidneys with the help of an osmosis device. It works by shrinking the cysts; correcting the damaged kidney tissues; and improving functional capacities of kidneys.
Homeopathic medicines like Aconite, Apocynum, Apis mellifica, Arsenicum, Aurum muriaticum, Belladonna, etc. also serve as natural agents easing many symptoms of polycystic kidney disease.
Dietary recommendations:Diet for Polycystic Kidney Disease Sufferer
You need to follow an alkaline diet to fight the progression and symptoms of polycystic kidney disease. Eat lots of fresh fruits and vegetables. Add a fiber supplement to your diet. Fat intake should be low and saturated fats should be avoided.
Take sufficient Vitamin D which you get from sunlight and supplements like alfalfa. Low protein diets are preferred to reduce urea build up in the body. Fermented soy protein sources like tofu, miso and tempeh are good for PKD patients.
Salt consumption has to be reduced and alternatively you can use garlic powder, onion powder and various dried herbs. Oxalic acid rich vegetables like spinach, beets, eggplants etc. are not good for PKD. Omega 3 fatty acid rich flax seed oil is good for easing the symptoms of PKD so you can make it a part of your diet.
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