Case Study 1: Early-Stage Kidney Disease Management Through Diet and Lifestyle Changes

  • Patient Profile: 52-year-old male diagnosed with Stage 2 chronic kidney disease (CKD), with a history of hypertension and slightly elevated blood sugar levels.
  • Intervention: The patient committed to a kidney-friendly diet, reducing sodium, potassium, and protein intake. He also started a regular walking routine and incorporated natural supplements, like ginger and turmeric, with his doctor’s approval.
  • Outcome: Over 12 months, the patient’s kidney function remained stable, with GFR levels holding steady. His blood pressure improved significantly, and he reported fewer symptoms of fatigue and swelling. His nephrologist attributed the improvement to dietary changes and blood pressure control, emphasizing the role of these lifestyle choices in slowing disease progression.