Mary James

Learn how a low-sodium, low-potassium diet can help manage kidney disease, reduce fluid retention, and support kidney function.

Hydration is key to kidney health, helping with waste removal, preventing kidney stones, and maintaining electrolyte balance for optimal function.

Learn which foods to avoid with kidney disease, including high-sodium, high-potassium, and processed foods, to protect kidney function.

Support kidney function with foods like berries, garlic, fatty fish, and red bell peppers, rich in antioxidants, fiber, and essential nutrients.

A renal diet for kidney disease helps manage sodium, potassium, protein, and phosphorus intake to support kidney function and prevent further damage.